Salsa for an Army and Other Stuffs
The second week in December was so filled with events that it felt a little bit hectic. I'm pretty sure we had only one family dinner the entire week. Right from the start of the week, things were crazy. There was no school on Monday so the girls and I went nuts and made yummy treats for teachers, coworkers, and friends. In the afternoon we made a quintuple batch of Sister Frost's salsa which has become our favorite treat to give at Christmastime. There's so much sweetness being handed out in December and we've found that people really appreciate something salty for a change. We got out our five largest bowls, opened what felt like a billion cans of diced tomatoes, chopped bunches and bunches of green onions and cilantro, and diced up some beautiful avocados. Then it was all mixed with the perfect blend of spices and portioned out into containers ready for gifting. As if 43 individual containers of salsa weren't enough, that evening we washed out the big mixing bo...